Watercolor of Black Cherry leaves and berries |
As part of the proposed
February 2017 opening of the Cabrini Woods Nature Sanctuary, near Fort Tryon
Park, I was asked to draw a leaf of the Black cherry, Prunus serotia. Planning a
drawing involves a few steps including finding pictures online, in books, and
going to look at the actual trees. I
knew there were several black cherry trees in the Ramble in Central Park, so I
went to see them. I soon realized that in
drawing the black cherry, I would need to include the cherries that the trees
produce, berries that are almost entirely gone by this time of year. These cherries are food for all kinds of
wildlife especially squirrels and birds who eat the berries when they are red
or purple, but we humans generally wait to eat them until they are so ripe that
they turn blackish purple.
Interestingly, when you look at a group of cherries on a branch, you see
them in a variety of colors and ripeness and that is what I wanted to show.
Black cherry trees are
members of the Rosaceae or Rose
family – a family that includes apples, pears, peaches, plums, apricots,
almonds and many vines like strawberries, blackberries, and roses of
course. Black cherry trees produce
flowers in the early spring, long pendulous blossoms that bees enjoy. And then there are the cherries. Like apricots and apples, the seeds contain
compounds that can be converted into cyanide which can be released if the seed
is ground or minced, but the flesh does not contain the enzyme that converts
the chemical into the dangerous form of cyanide. However, there needs to be a
word of caution about the foliage. When
it wilts, it contains a chemical that converts it into hydrogen cyanide if
eaten by animals. Farmers with grazing
animals need to be aware of this, and they often remove these trees so the
livestock do not eat the wilted foliage.
But for most of us, the trees do not pose a problem—we eat the cherries
and not the leaves. The black cherry
timber is renowned for its beauty and durability. The trees themselves grow easily in the urban
environment and are replanted through the droppings of the animals who eat the
cherries. It is exciting to research a
plant and to have the opportunity to draw it, especially knowing that it will be
used as part of the signage in what will be a nature sanctuary in one of the
loveliest parks in the NYC area.
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